Part two in a series of pop up dinners presented by Mielye Mitchell and Aphrodite’s Organic Cafe.  A farm to table dining experience, featuring seasonal organic produce from local organic farms such as Solefood Street Farms, Glorious Organics and Cropthorn Organic Farms.

Dinner includes five courses with complementary wine pairings and desert. Served at 7:00 pm

Changes or modifications to the menu are politely declined 

MENU

Amuse – Puffed Rice Chip – Ahi Tuna – Cilantro Aioli – Compressed Cucumber

First Course – Tomato Consommé – Variations Of Tomato – Pickled Watermelon 

Second Course – Baby Beets – Buttermilk Goat Cheese – Guanciale – Walnut Crumb

Third Course – Ratatouille – Everything Crumble – Dill Pasta Sheet – Asiago Foam

Fourth Course – Pan Seared Ling Cod – Market Vegetables  – Sauce Vin Blanc – Chive Oil

Fifth Course – Sous Vide Hanger Steak – Pea Purée – Morel Mushroom Jus – Seasonal Veg

Dessert – Rye Puff Pastry – Chocolate Crémeux – Salted Caramel Ice Cream

For more info contact Mielye Mitchell at m_mitchell91@hotmail.com