Come celebrate the 3rd Annual Slow Fish Dinner,  and join 8 chefs from 8 kitchens who are cooking 8 sustainable local fish and seafood, served with 8 Salmon-Safe local wines

The chefs:

• Lisa Ahier, SoBo
• Ned Bell, Oceanwise / Vancouver Aquarium
• Karen Barnaby, Albion Farms and Fisheries
• Sean Cousins, The Vancouver Club
• Meeru Dhalwala, Vij’s / Rangoli
• Bruno Feldeisen, Semiahmoo Resort
• Roger Ma, Boulevard Kitchen & Oyster Bar
• Thompson Tran, The Wooden Boat

Local fish and seafood Ingredients:

• Geoduck
• Gooseneck Barnacles
• Humpback Shrimps
• Ling Cod
• Mussels
• Pink Salmon
• Octopus
• Sturgeon

Wine sponsors

• Culmina Family Estate Winery
• Haywire Okanagan Crush Pad
• Inniskillin Wineries and Jackson Triggs Estate Wines
• from Constellation Brands
• Kalala Organic Estate Winery
• Sage Hills Estate Winery
• Seven Stones Winery
• Tinhorn Creek Winery

Special treat by Bella Gelateria!

News source: Eventbrite