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Cooking Class with Chef Eric #6: Meet the Meat: Beef, Lamb, and Pork Fundamentals

May 23, 2017 @ 6:00 pm - 9:00 pm PDT

$116 – $123
chef eric

Tonight is the carnivore class; a must-attends for meat aficionado. Learn and understand the concept of cuts and meat grades. Learn about the distinction between tender cuts and tough cuts and which cooking method to apply for each of them. Learn to make a veal blanquette, braised ribs to perfection, debone a rack of lamb, cut lamb chops and serve them with a Provencal sauce and grill some flank steak with a red wine shallot sauce. After this class, cooking your meat blue rare, rare, medium rare, medium, medium-well or well done won’t be impossible anymore.
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Details

Date:
May 23, 2017
Time:
6:00 pm - 9:00 pm PDT
Cost:
$116 – $123
Event Category:
Website:
https://alliancefrancaise.sslsvc.com/products/afv-class-6-cooking-fundamentals-classes-with-chef-eric/

Venue

Alliance Française de Vancouver
6161 Cambie Street
Vancouver, BC V5Z3B2 Canada
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