We have guest Chef from Gusto Television’s “The Latin Kitchen” Juan Pablo González teaching a series of Venezuelan recipes this Spring and Summer! 

*Surf ‘n’ Turf Arepas – May 16, 2018*
*Halibut and Plantain Lasagna – July 25, 2018*
*VEGAN Arepas – August 15, 2018*
*Blackened Beef with Rice and Plantains – September 15, 2018* 

These interactive and HANDS-ON classes will teach you how to bring the flavours and flare of the Latin Kitchen to your own home! 

For this cooking class: 

Menu: 

* Halibut and Plaintain Lasagna   

* Venezuelan homemade dressing for the side salad 

* Homemade Coconut Banana Ice-cream 

Yum!

About Juan: 

Originally from Caracas, Venezuela, Juan Pablo started cooking at a young age, making Sunday lunches with the men in his family. By university, his classmates were paying him to make their meals. Juan Pablo is a talented artist and musician who first arrived in Canada to study Fine Arts and sculptures. It was there that Juan Pablo combined his artistic creativity with his passion for food. After preparing his Venezuelan specialty, arepas, for a local art event his culinary creations were in such high demand that he started a food cart business.

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Who should sign up? 

– People who love Venezualan Food!

– People who want to learn more about Latin cuisine

– People who are conscious about their health and wellness 

– People who love to meet people! 

– People who love to COOK and EAT!