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Through the summer, we will show you how to preserve the goodness of the season’s produces through various preserving techniques, using produces that are in season.

In the second event of the series, we will present recipes such as:

• Blueberry & Lemon Jam; a classic combination of flavors


• Quick Zucchini Dill Pickles; do it later with pickling cukes when in season too!


• Raspberry Vinegar; add some flavor to your vinegar, your salads will thank you!


• Basil Walnut Pesto: enjoy the ultimate summer sauce all year long

Recipes may vary according to local produce availability.

This is partially hands on class!!! I will get students to help preparing the fruit and veggies, and fill the jars.

Hope to see you there!

Contact me for alternative method of payment. I can accept online payment with credit card, Paypal, e-Transfer, or cash payment at the Uncommon Cafe.

Book more, save more!

Book 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!

FAQ:

Please register 24 hrs prior to event, minimum participants required for event to be held. All deposit refunded in case of cancellation.

Strict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.

Most events are demonstration style. Our kitchen is not equipped for every students to cook, but when possible, I will hand over some work!

For any inquiries, booking and cancellations, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.

The food demonstrated and served contains ingredients that are considered as allergen. If any concerns, please inquire prior to booking!

One glass of wine, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. 

Everyone is welcome; however, min required age is 19.

Venue is conveniently located 5 min driving distance from downtown Vancouver, easily accessible by public transportation and free street parking is available.