Experience the best of the Okanagan fall harvest right here in Vancouver with an exclusive locally inspired 5 course dinner paired with wines directly from Okanagan Crush Pad Winery including Haywire, Narrative and Freeform.  Hosted by a member of the winery team you will learn about their vineyard, production and the magic that brings these wines to life.

FIRST COURSE

Smoked Sablefish + Roasted Parsnip Tart

Paired with 2016 Switchback Pinot Gris

SECOND COURSE

Roasted Sturgeon
Miso Consommé, Autumn Vegetables, Oil + Powder

Paired with 2016 Haywire Gamay Noir

THIRD COURSE

Duck Pithivier
Herbs + Spices, Macerated Berries

Paired with 2014 Canyonview Pinot Noir

FOURTH COURSE

Venison Saddle
Cippolini Onions, Potato Puree,
Red Currant Jus, Cacao

Paired with 2015 Free Form Pinot Noir

FIFTH COURSE

Frozen Apple Semi-Pris
Hazelnut Molasses Crumble, Vanilla Fromage Blanc

Paired with 2013 Haywire Vintage Bub Sparkling