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Okanagan Crush Pad Dinner

October 17, 2018 @ 6:30 pm - 9:30 pm PDT

Experience the best of the Okanagan fall harvest right here in Vancouver with an exclusive locally inspired 5 course dinner paired with wines directly from Okanagan Crush Pad Winery including Haywire, Narrative and Freeform.  Hosted by a member of the winery team you will learn about their vineyard, production and the magic that brings these wines to life.




FIRST COURSE


Smoked Sablefish + Roasted Parsnip Tart


Paired with 2016 Switchback Pinot Gris


 


SECOND COURSE


Roasted Sturgeon
Miso Consommé, Autumn Vegetables, Oil + Powder


Paired with 2016 Haywire Gamay Noir


 


THIRD COURSE


Duck Pithivier
Herbs + Spices, Macerated Berries


Paired with 2014 Canyonview Pinot Noir


 


FOURTH COURSE


Venison Saddle
Cippolini Onions, Potato Puree,
Red Currant Jus, Cacao


Paired with 2015 Free Form Pinot Noir


 


FIFTH COURSE


Frozen Apple Semi-Pris
Hazelnut Molasses Crumble, Vanilla Fromage Blanc


Paired with 2013 Haywire Vintage Bub Sparkling

Venue

YEW seafood + bar
791 West Georgia Street, Vancouver, BC V6C 2T4
Vancouver, V6C 2T4 CA
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