Your favorite event is back!!! “Choux & Champagne” Holiday Brunch style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season, but celebrate with Champagne!

The new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”, they are a family of dessert, big and small puffs, all made with the same dough base, which we call “Pâte a Choux”, pronounced “shoo.”

And what comes out from it? Well the possibilities are endless, but here are a few things you will learn in this class:

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  Gougeres: The savory option, a cheesy puff, decorated with savory whipped cream and toppings. Those will served as an appetizer, with a side of tender greens and dressing.

  
  


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  Choux a la crème (cream puff): the classic cream puff, filled with cream

  
  


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  Profiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce

  
  


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  Swans: Choux Pastry piped and decorated to look like a piece of art on a plate!

  
  

You will get to pipe your own pastries, fill and decorate them before eating them or taking them home, so bring containers! One glass of sparkling wine and appies will be served. Possibility to purchase additional wine ($5 a glass), please bring cash.

See you there!
-Valentine

Contact me for alternative method of booking. I can accept online payment with credit card, Paypal, e-Transfer, without the fee 😉

Have a party of 6 or more? Make it a private class! Contact me for details!

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FAQ:

Please register 24 hrs prior to event, minimum participants required for event to be held. All deposit refunded in case of cancellation.

Strict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.

For any inquiries, booking and cancellations, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries for this class.

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