Chef Jeffery returns!! Spain’s cuisine is iconic in the global food scene… and tapas are the foundation of what Spain is known for. This menu will give you a great collection of ideas to use at your next dinner party – whether you are looking for that new and exciting appetizer, or if you want to do a full on Spanish Tapas night of your own!

On the Menu:

– Feta Cheese, Charcuterie & Olive Board

– Gambas Al Ajillo – Fresh shrimp, galic, paprika & cayenne tomatoes

– Tortilla Espanola – a Spanish Omelet with potatoes, onion, eggs and olive oil

– Almejas en Salsa Verde – Fresh clams in green sauce with wine, garlic and olive oil

– Empanadillas Gallegas – little Galician turnovers with beef, raisins, garlic & spices

See you there!