Another year, another BBQ extravaganza hosted by John & Allan. We are celebrating our 9th anniversary (yes, that’s one year away from the big TEN YEAR ANNIVERSARY) with our flagship event that we always look forward to!

Details

An evening of competition style BBQ brought to you by our award winning BBQ pitmaster John Lim Hing. We are going to throw down another ultra meatfest with all of your favorites Smoked brisket, pork ribs, pulled pork, smoked chicken and boatload of southern sides.  This year we will be featuring SMOKED WHOLE LAMB SHAWARMA , A WHOLE ROASTED PIG! AND WAGYU BRISKET! We can’t wait to see your faces!

We will also be featuring a mini TAP TAKE OVER with a local favorite FOUR WINDS BREWING from Delta. We are curating a collection of fine ales as we speak!  (one 16oz serving included with your general admission ticket) .

ALL of our other taps (16oz) and ALL OF OUR TAPS WILL BE on special for $5 all evening!

We are also giving away tons of raffle prizes at the door.

$64.95 (taxes & tip included) (Subject to Eventbrite Fees)

Monday, October 21st, 2019

6PM Reception

6:30PM Dinner Buffet

Your ticket includes a full Kansas City Style BBQ Buffet. One 16oz serving of one FOUR WINDS BEER.

Designated Drivers may purchase a limited DD NO BOOZE tickets ($59.95). No alcohol will be included with you ticket.  One DD TICKET MAX PER ORDER.

Additional beer tokens will be available for purchase at the door for $5 per token or $20 for 5 tokens.

*Please note that there is no reserved seating. Tables are first come first serve on event day as you arrive. Don’t worry. You’ll make new friends!

**Approx 65 tickets available. 

E-mail us at info@hogshack.ca if you have any questions!