PAELLA SUNDAYS AT BOULEVARD

Join us for a reception at 6 p.m. where guests will enjoy a glass of house sangria or Estrella Damm Spanish lager before sitting down for a three-course dinner with Alex Chen’s Spanish-inspired West Coast Paella as the centrepiece.

A limited number of tickets to the communal, family style dinners are available for $68 per person plus tax and gratuity. An array of select Spanish wine pairings handpicked by Executive General Manager and Wine Director JP Potters will also be available by the glass or bottle.

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house sangria or Estrella Damm Spanish lager upon arrival

Tortilla Espanola
kale, watercress salad, shaved Manchego, sherry vinaigrette

Boulevard-Style West Coast Seafood Paella
Pacific octopus, local clams and mussels, prawns, chorizo sofrito, saffron and shellfish stock served with a trio of accompaniments

Cinnamon Sugar Churro
chocolate sauce, vanilla ice cream