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Paella Sundays at Boulevard – October 6

October 6, 2019 @ 6:00 pm - 8:00 pm PDT


PAELLA SUNDAYS AT BOULEVARD


Join us for a reception at 6 p.m. where guests will enjoy a glass of house sangria or Estrella Damm Spanish lager before sitting down for a three-course dinner with Alex Chen’s Spanish-inspired West Coast Paella as the centrepiece.


A limited number of tickets to the communal, family style dinners are available for $68 per person plus tax and gratuity. An array of select Spanish wine pairings handpicked by Executive General Manager and Wine Director JP Potters will also be available by the glass or bottle.




MENU


house sangria or Estrella Damm Spanish lager upon arrival


Tortilla Espanola
kale, watercress salad, shaved Manchego, sherry vinaigrette


Boulevard-Style West Coast Seafood Paella
Pacific octopus, local clams and mussels, prawns, chorizo sofrito, saffron and shellfish stock served with a trio of accompaniments


Cinnamon Sugar Churro
chocolate sauce, vanilla ice cream

Venue

Boulevard Kitchen & Oyster Bar
845 Burrard Street, Vancouver, BC V6Z 2K7
Vancouver, V6Z 2K7 CA
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