Please read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.

DEMONSTRATION EVENT.

Your Chef: Valentine Kitamura

On the menu tonight:

• Cantaloupe, Proscuitto and Porto. Simple amuse-bouche to brighten your palate.

• Endive, pears, blue cheese and walnut salad. Served with Dijon mustard dressing and butter sourdough toasts.

• Blanquette de Veau: veal gently simmered with vegetables, white wine and broth, this stew ends up creamy with a flavorful and melt in your mouth meat. One of Chef’s favorite homeland recipe!

• Rice Pilaf: elevate your rice, with sauteed onions and broth! Perfect to serve with our stew.

• Clafoutis: Not like any other dessert, it is soft, cake-like texture on top, while the fruit sinks to the bottom, creating a sweet, juicy layer. We will use the best seasonal fruits available. Served with icing sugar sprinkle and a dollop of whipped cream.

$99+ gst per person (please purchase one ticket for each attendee)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.