Please read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.

DEMONSTRATION EVENT.

Your Chef: Glenys Morgan

On the menu tonight:

Savoury Corn Dutch Baby with Fresh Tomato Salsa, Avocado Lime Crema and Shrimp: Yorkshire pudding’s cousin, delicious as an appetizer or for brunch; a showstopper presentation

Summer Crunch Salad: tomatoes, nectarines, melons, cucumber, avocado, fresh herbs and Burrata, the juices come together as part of the bright fresh dressing

Herb-Brined Pork Loin Roast with Fresh Spiced Plum Sauce: the spice of the plum sauce is perfect with pork

Summer Beans with Fresh Herb Butter: delicious way to use the bounty of beans and herbs

Grilled Sweet Potato Salad with Bacon and Mustard Dressing: the sweet and the crunch with a tangy vinaigrette

Pavlova with Wine Simmered Fruit : the perfect Pav is easy, and great for picnics; the wine simmered fruit is too!

$99+ gst per person (please purchase one ticket per attendees)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.