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7th Annual ‘Farms To Forks’ Feast by Growing Chefs

October 2, 2016 @ 5:30 pm - 9:30 pm PDT

$200 – $235
farms to forks

Join the city’s most talented chefs and mixologists, and the region’s greatest growers and producers for the 7th annual ‘Farms to Forks’  feasting on delicious food, B.C. wine and beer, and cocktails. Guests can wander from kitchen to kitchen and watch the cooking in action, and get to try dishes from more than fifteen of the city’s best chefs!  Each chef will be paired with a local B.C. grower and producer to celebrate the best of the season, and also paired with a carefully selected B.C. winery.

Here are a few of the participating restaurants:

ARC Restaurant
The Acorn’s
The Arbor
Burdock & Co.
Culinary Capers
Homer St. Café
Juniper
Los Cuervos
The Observatory
Pier 73
pilgrimme
Provence Marinaside
Tableau Bar Bistro
West

More info and buy tickets here…

Event source: Eventbrite
Image source: Scout Magazine

Details

Date:
October 2, 2016
Time:
5:30 pm - 9:30 pm PDT
Cost:
$200 – $235
Event Categories:
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Website:
http://www.eventbrite.com/e/from-farms-to-forks-7-tickets-26811297312

Venue

Pacific Institute Of Culinary Arts
101 - 1505 West 2nd Avenue
Vancouver, BC V6J 1H2
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