In partnership with MASI Wine, H Tasting Lounge presents ‘A Taste of Italy’. On Friday, July 27, sip and taste your way through the flavours of the season with six tasting plates prepared by Executive Chef Alex Mok and select pairings from MASI Wine. Take flight with us from 6:30 – 8:30pm for an evening of international indulgence. Tickets for this six course soiree and wine pairings only $70. 

Menu:

i.
Oyster bayshorefeller
Our signature baked Miyagi oyster.
Paired with Canevel Valdobbiadene Extra Dry Brut

ii.
Escargot Garden
Sautéed escargot in garlic herbs butter on toasted parmesan panko with micro green salad.
Paired with MASI Masianco Pinot Grigio

iii.
Prosciutto Wrapped Halibut
Halibut wrapped with prosciutto and seared and sous vide.  Watercress salad with tomato ginger vinaigrette
Paired with MASI Rosa Dei MASI

iv.
Seared Duck Breast
Pave cube, roasted parsnip, pea purée, cassis jus.
Paired with MASI Grandarella Appassimento

v.
Seared Pepper Wagyu Striploin
Roasted vegetables, potato fondant star. 
Paired with MASI Riserva di Costasera Amarone

vi.
Chocolate Bomb
Red velvet cake in chocolate shell, Nutella sauce.
Paired with MASI Campofiorin