Join us for a taste of the real Mexico. Our chef has recently traveled and will talk about the journey, the ingredients, the sourcing and of course how to make them authentic.

The course is hands on if you like or you can sit back and let the chef do the work .

We’ll try making fresh tortillas, we make salsa ,condiments and an amazing four course menu featuring.

Tostada with scallop and chilli

Sopa de Tortilla, With avocado, lime and crisps

Albacore Tuna Ceviche With pipián rojo

White Bean Queso Fundido With handmade corn tortilla chips

Ancho Braised Short Ribs With guava and cilantro rice

Churros With dulce de leche ice cream