On Thursday, August 9, Botanist will host an exclusive Michelin on the Road culinary experience with internationally acclaimed Ryan McCaskey, executive chef and owner of Chicago’s Acadia, a Two-Michelin Star restaurant.

Botanist executive chef Hector Laguna and Acadia’s Ryan McCaskey have joined forces to design a seven-course tasting menu that fuses the coastal American cuisine of Acadia and Pacific Northwest flavours of Botanist. Tickets can be purchased online for $219++, which includes beverage pairings by Wine Director, Jill Spoor and Head Bartender, Jeff Savage. With limited seating available, advance reservations are required.