We will be serving an exclusive 4 course tasting menu created by our head chef Dan Crocker to pair with a selection of unique and interesting beers by Strange Fellows head brewer Sean O’Reilly.

This is a socially distanced event; parties are strictly limited to groups of 2 to 6, attendees must remain seated at all times, and all of our enhanced cleaning and safety protocols will be in place to protect our guests and staff.

All attendees must be 19+ with valid identification. Each ticket guarantees one (1) attendee the following:

• Welcome, Chef’s Amuse Bouche

Guardian IPA 20oz

• 1st Course

Habitude 5oz

Confit Duck and Apricot Terrine, Stone fruit and Wild Ale Jelly, Crostini

• 2nd Course

Pride and Joy Collaboration 10oz

Dungeness Crab Salad, Baby Spinach, Toasted Almonds, Watermelon Radish, Bartlett Pear, Pride and Joy Vinaigrette

• 3rd Course

Blackmail Stout 14oz

Blackened Bone in Beef Short Rib, Amber Honey Celeriac Puree, Wilted Kale, Malted Bordelaise

• 4th Course

PopinJay Sour 14oz

Silky Panna Cotta, Honey Roasted Pistachio Crumble, Grilled Figs, Strawberry PopinJay reduction

***Please inform us about any allergies when purchasing the ticket.