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foodies who love Chinese cuisine are in for a real treat September 16 – 30, 2021. Everyone is invited to enjoy the Chef’s Dry Hot Pot Special at Liuyishou Hotpot’s Vancouver Downtown location at 1542 Robson St. 

Liuyishou Vancouver Downtown has re-opened its doors for dine-in following the BC’s Restart schedule. Being one of the few authentic Chinese restaurants in downtown, Liuyishou serves Chinese hot pot and an extensive menu of flavourful Chinese dishes. 

Without any doubt, MALA is the most popular hot pot soup flavour in China. Liuyishou is known for its signature Chongqing/Sichuan style MALA soup base, which is prepared with Canadian beef tallow, hot chili pepper, Sichuan peppercorn, and many other exotic herbs and spices. This recipe is the secret of how to let diners experience spicy, stimulating, umami and aromatic culinary pleasures all at once. 

Now the MALA flavour of the specialty hot pot is presented in a much more friendly form – the MALA Chili Pot, also known as the Dry Hot Pot or 麻辣香鍋. Pick your favourite ingredients such as tasty Angus beef, succulent black wood mushroom, and fresh green vegetables, or many of other popular items on the hot pot menu, and let Liuyishou turn them into a visually stunning and incredibly delicious stir fry with the MALA spices, saving you the trouble cooking in the hot pot soup yourself. Best eaten with rice, the dry hot pot is the ultimate comfort food bursting with bold flavours, which can be dangerously addictive! 

For everyone to have a taste of this food trend, Liuyishou has created the Chef’s Dry Hot Pot Special, offering 4 options with Beef, Lamb, Seafood, or Vegetarian. And each Dry Hot Pot Special comes with Sauerkraut Beef Fried Rice (or Egg Fried Rice for the vegetarian option) or 2 bottles of Tsingtao Beer, for only $35, available for lunch, dinner, and takeout pickup at the Liuyishou Downtown location only.

Also available for lunch and takeout, the Mini Hot Pot, or 小火锅, comes in the flavour of MALA, Tom Yum, or Tomato, offering you the hot pot comfort but with a brand new, friendly dining experience.