Learn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home.

This class is 16+. We may relax the age requirement if both a parent and a child under 16 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly.

Milk and white chocolate tempering will be discussed. We will provide you with loaner molds, and enough dark chocolate to cast a set of three bars and roll nine salted caramel truffles, as well as filling for your truffles. Please bring your own reusable containers for your chocolates.

PLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS. PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels, please wear a shirt, preferably with sleeves that can be pushed up, hair tied back, aprons welcomed!). We have begun tasting items again in our classes, so please take this into account regarding your COVID-19 comfort level.