$69 plus GST —OR— $118 plus GST for BOTH CLASSES (dec 18th & 19th) – save $20 (call the store for booking the 2 classes deal)

Chef Chris is here to help you with this year’s Christmas Dinner. It seems that everyone is always looking for some new appetizers ideas and this class will explore a bunch of tasty holiday-themed starters to wow your guests. 
Plus we’ll enjoy a little holiday cheer ourselves while we’re at it!

On the Menu:


– Fig and Port Wine Compote in Phyllo Pastry Cups with Chevre

– Moroccan Style Turkey Meatballs, with Preserved Lemon, Dill Yogurt Sauce

– Icelandic Cod and Pancetta Skewers with Balsamic Glaze

– Filet Mignon Wellington Bites with Maple and Dijon

– Stuffed Cherry Tomato “BLT” Bites with Bacon Aioli

– Individual No-Bake Cheesecakes with Berry Preserves

—- PLUS a little “Spiced” Nog!