Please read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures, how to book, cancellation policies and more.

PARTIALLY HANDS ON EVENT.

Your Chef: Luis Lopez

On the menu tonight:

Starter:

Beans and corn dip served with tortilla chips

First course:

Carrot & Mahi Mahi ceviche: Mazatlán style beach ceviche served on a tostada

Main:

Beef tongue tacos: leaner and cleaner cut of beef, a Mexican staple of street tacos

Tortillas from scratch. Help Chef Luis rolling, pressing and cooking homemade tortillas!

Salsa verde

DESSERT:

Horchata 3 leches cake: a classic Mexican dessert with a twist

$109+ gst per person (please purchase one ticket per attendees)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.