Please read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures, class credit, how to book, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register.

Tonight, Valentine will bring you around Vancouver with a tour of her most inspired dishes found in the city, past and present

Your Chef: Valentine Kitamura

On the menu tonight:

Som Tum Salad – From Lisa Henderson @ The Union: green papaya, cherry tomatoes, roasted peanuts, fresh herbs, chili lime dressing.

Moules Coquotte – From Nico Schuermans @ Chambar: the ultimate Belgian seafood dish, mussels cooked with white wine, cream, smoked bacon and scallions

Lamb Popsicles with Curry Cream – From Vikram Vij @ Vij’s: a classic like no other, just enough seared lamb chops served with a creamy fenugreek seeds curry

Stilton Cheesecake – From Michael Noble @ Diva at the Met: try it to believe it! This dessert has been on the menu since 1996! It will surprise you like no other desert

$95 + gst

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa, mastercard, debit, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.