You’ve read the book and watched the movie. Now without flying all the way to Singapore, you can recapture the movie’s food highlights and experience authentic Singapore cuisine in an amazing coursed feast with music and fun.

For one night only in Vancouver at Pacific Institute of Culinary Arts, PICA alumni and Singaporean Chef Regina Lee will be cooking up these mouth watering dishes you’ve read in the book and saw in the movie. But hurry as this is one night only event and tickets are limited.

Come dressed NYC casual like Rachel or crazy rich!

Please bring a print-out of your receipt or on your mobile device as no physical ticket will be mailed out to you. We will also have your name and information on our guest list.

Complementary parking available in the underground parking structure across from Starbucks on West 2nd Avenue.

$128 (including a welcome cocktail, all fees and taxes)

THE EVENING’S MENU:

UPON ARRIVAL
Singapore Sling
Popiah
Chicken & Beef Satays
Steamed Pork Wonton

APPETIZERS
Fried Carrot Cake
Rojak
Roti Prata with Dhal Curry

ENTREES
Beef Rendang with Nasi Lemak
Hainanese Chicken Rice with Soup
Char Kway Teow
Laksa
Chili Crab with Mantou

PALATE CLEANSER
Calamansi & Lemongrass Ice Kachang

DESSERTS
Kueh Sarlat
Ondeh Ondeh
Kueh Lapis
Chocolate Chiffon Cake