Domaine Roux Père & Fils Harvest Wine Dinner 

YEW seafood + bar presents a decadent evening celebrating the return of fall flavours, highlighting the premium wines of Domaine Roux Pere & Fils. 

On October 11, join us for a decadent five-course menu, thoughtfully crafted by Executive Chef Weimar Gomez, highlighting Domaine Roux’s much loved Chardonnay and Pinot Noir. World renowned for their superior quality, Brand Ambassador Jonathan Bosman will delight guests with tales of the family Roux and Domaine’s history dating back to 1885 in the heart of Burgundy, France. 

Tickets are $135 per person, including taxes and gratuity and the 5 course dinner with wine pairings. 

Menu

Canapés

Cheese Puff Gougers, Aged Comte Cheese

Oysters, Champagne Granite

Bourgogne Aligoté Chardonnay

First Course

Grilled Lobster ‘Civet’

Tender Leeks, Pork Belly, Red Wine Reduction

Saint-Aubin La Pucelle

Second Course

Hills Farms Organic Chicken Breast

Fraser Valley Sweet Corn, Fall Vegetables, Jus, Chicken Chicharon

Meursault 1er Cru Clos des Poruzots

Third Course

Lamb Chop

Piquillo Coulis, Baked Potatoes, Green Harissa

Chambolle-Musigny 1er Cru Les Borniques

Cheese Course

Selection of Local BC Cheeses, Housemade Seasonal Preserves

Dessert

Spiced Ginger Cake

Vanilla Ice Cream, Petit Vanilla Éclair

Fresh Brewed Coffee or Tea

Please note, request for cancellation must be received in writing 72 hours prior to the event.