We’re pleased to welcome our friend Chef Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen for a special collaborative dinner on Monday, November 20.
FARMER’S APPRENTICE x KINOME
6 and 8:30pm seatings available. . . . . .sparkling reception with trio of zensai
burdock wrapped in salmon skin
kuri squash tempura
baked oysters, bonito butter, miso sabayon
Domaine André & Mireille Tissot Cremant du Jura Extra Brut Rosé NV, Jura, France
medai
grilled bone consommé, elephant heart plum vinegar
Mitobe Shuzo Yamagata Masamune Junmai, Yamagata, Japan
kaburamushi
Sieglinde potato, Dungeness crab with its consommé
Mitobe Shuzo Yamagata Masamune ‘Kimoto Akaiwa Omachi 1898’ Junmai, Yamagata, Japan
dorset lamb
cabbage salad, miso jus
Clot de L’Oum ‘La Compagnie des Papillons’ Rouge 2015, Côtes du Roussillon, France
handmade lapsang souchong soba
mushroom of the season consommé
Clot de L’Oum ‘Cine Panettone’ Blanc 2011, Côtes du Roussillon, France
baked quince
sake kasu ice cream, adzuki bean
served with tea beverage
. . . . . .
TICKETS
Tickets for the collaborative dinner are $162 per person all inclusive of multi-course menu, wine and sake pairings, taxes and gratuity. Limited to 26 guests per seating.
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