Proof of Covid-19 immunization will be required to assist this event!

Please read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures, class credit, how to book, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register.

Your Chef: Valentine Kitamura

On the menu tonight:

Traditional Savory Buckwheat Crepes: served filled with sauteed mushrooms, Gruyere cheese, ham and a fried egg.

Cotriade: Brittany famous fish stew made with an assortment of seafood and potatoes, and then served with crusty bread and a vinaigrette.

Tarte Tatin with Salted Butter Caramel: One day, a baker accidently dropped her apple pie and decided to serve it upside down… and no one want it any other way since!

$90 + gst

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa, mastercard, debit, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.