Please read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures, class credit, how to book, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register.

Your chef tonight: Delali Adiamah

On the menu:

• Appetizer: A Crunchy and melt in your mouth Lettuce wrap with pork belly with Kelewele (spiced fried plantain)

• Main: Jollof Rice is a party in your mouth! A flavourful, fun and delicious rice dish cooked in a rich tomato-based stew. Bursting flavours and smokiness from roasted vegetables and seasoning served with grilled suya lamb. Suya is a rub for grilling meat.

• Tiger nut pudding: A creamy, nutty and velvety pudding made from tiger nuts extract, rice flour and coconut milk. Tiger nuts are small root tubers rich in fiber, vitamins, minerals and NOT actually nuts.

• Hibiscus Iced Tea: the perfect palate cleanser and refreshing blend of hibiscus petals (roselle), pineapple, lemon, ginger, grains of selim, honey and cloves

$85 + gst per person ( one ticket per person)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.