We invite you to our Grand Cru Wine & Dine series, featuring the fine wines of France, paired with Peruvian and Japanese inspired cuisine.

Cocktails to start, followed by champagne paired with ceviche, Bordeaux blanc with seafood, then Bordeaux rouge with meat.

Marc Chauvet Champagne

Chateau Nicot blanc – Light, herbal, refreshing

Chateau Cerons blanc – full, oaked, citrus fruit

Chateau D’Aiguilhe – Big, bold, chocolate, dark fruit

Chateau Brehat – Medium, fresh, red berries