School is off, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking, so everyone stays safe! Once all the cooking is done, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers.

In this class, kids will learn how to prepare some Asian inspired recipes:

– Vietnamese fresh Spring rolls

– Broccoli & Beef Stir fry & rice

– Thai crispy bananas and Whipped coconut cream

Save 10% when registering for all 4 classes this week! Call the store to book this special deal. 

Things to know before registering:

–          Kids must be 8 years old or older to participate (12 is the recommended maximum age)

–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.

–          Parents/guardians will be asked to sign a waiver form for each child prior to class.