Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed.

Artisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 3 hours class, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home.

We will get you to start your own loaf during the class. Bring it home, and finish baking it in your oven!

We will explain how to care for your starter, which will be offered to take home, and bake a loaf together, to be shared at the end of the class.

Cheese platter and a few snacks to go along with the freshly baked sourdough will be served during the class.

Please bring: a medium size mixing bowl, to bring your dough home and a small container to take some sourdough starter.

See you there!