Please read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures, class credit, how to book, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register.

Your chef today: Valentine Kitamura

Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed. Artisan Sourdough is a lengthy but rewarding experience. The whole process usually spans over 2 days! With a 3 hours class, we will have different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. We will get you to start your own loaf during the class. Bring it home, and finish baking it in your oven! We will explain how to care for your starter, which will be offered to take home, and bake a loaf together, to be shared at the end of the class. Take home detailed printed instructions.

Individual appetizer plates will be served with homemade tapenade, fresh green salad, an assortment of cheeses, olives and spreads from our store, to go along with the freshly baked sourdough, will be served during the class. Let know our staff 72 hours prior if you require a vegetarian platter.

Bonus recipe to take home and taste in class: Dark cocoa and hazelnut sourdough loaf, served with butter, ricotta and local honey.

Please bring: a medium size mixing bowl (2 quarts), to take your dough home and a small container (1/2 cup) to take some sourdough starter. 

See you there!

$99 + gst per person ( one ticket per person)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.