Proof of Covid-19 immunization will be required to assist this event!

Please read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures, class credit, how to book, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register.

Your Chef: Luis Lopez

On the menu tonight:

Pork Pozole: traditional Mexican stew that dates back to the Aztecs. Hearty broth made with homini and roasted dry chillies, pork meat, serves traditionally with shaved lettuce, radishes, lime and diced onions

Baja Fish Tacos: Traditional from the Ensenada region, one of the most famous Mexican tacos, originally deep fried in pork fat and served with a composite mayo and a crispy slaw, this tacos are a must. Served with freshly made tortillas.

Leche Cocida: Traditional Mexican Milk Custard Dessert, this is Chef Luis’ grandma recipe! A very old recipe, close to creme anglaise that is made traditionally with raw milk, sugar and vanilla. Perfect ending for our class!

$85 + gst

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa, mastercard, debit, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.