Please read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures, class credit, how to book, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register.

Your Chef: Sue Wiebe

On the menu today:

Opening Mimosa toast: sparkling wine and orange juice, served to anyone over 19 years old.

Buttery Scones with Devonshire Cream & Preserves

Ham, Asparagus & Mornay Crepes

Baby Spinach Salad with Anjou Pears, Feta & Toasted Almonds

Lemon Poppyseed Vinaigrette

Fraisier Gateau: A sublime French Strawberry Cake

$90+ gst

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.