Please read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures, class credit, how to book, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register.

Your chef today: Sue Wiebe

Recipes demonstrated and served:

Banoffi Pie: Graham Crust, Decadent Caramel Custard, Fresh Bananas & Chantilly Cream

Tiramisu Jars: Make ahead Mascarpone Custard, Coffee Soaked Lady Fingers & Grated Chocolate served in mini Jam jars

No Bake Luscious Lemon Cheesecake: Shortbread Cookie Base, Luscious Lemon Custard, Sour Cream Topping, Garnished with White Chocolate & Edible Flowers

Please note: a full meal will not be served during this class! But the demonstrated desserts will be served with an assortment of teas and a welcome cheese plate with crackers to keep you waiting.

See you there!

$85 + gst per person ( one ticket per person)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.