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“Pig and Pinot” Sunday Supper Series @ Boulevard
November 6, 2016 @ 6:30 pm - 11:00 pm PST
|Recurring Event (See all)
An event every week that begins at 6:30 pm on Sunday, repeating until November 27, 2016
Chef Alex Chen of Boulevard and his team will offer an all-inclusive, ‘nose-to-tail’ menu that includes pork belly porchetta, confit and glazed pig’s head, chipotle-spiced pig’s tails, crunchy pig’s ears as well as a variety of sides, accompaniments and dessert along with a Pinot Gris reception courtesy of Cedar Creek Estate Winery.
Guests will also have the option to pair each course with Pinot varietal wines, hand-selected by Restaurant Director and Sommelier Steve Edwards.
More info and buy tickets here…
Source: Eventbrite