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Plant-based BEETBOX is opening in the Westend with taste-forward meat alternatives on Thursday, October 10
October 10, 2019
An exciting new culinary concept opening in the heart of Vancouver’s West End in October 2019, Beetbox is a counter-service restaurant offering an ever-growing community of vegans, vegetarians and ‘flexitarians’ a homespun menu of plant-based comfort food perfect for quick pick-up and delivery service as well as a casual, laidback spot in which to drop in, chill out and enjoy the alternatives.
The latest project for industry veterans GM/Co-owner Justin Tisdall and Chef/Co-owner Bryan Satterford, Beetbox offers a lunch, dinner and late-night menu of mouthwatering burgers, sandwiches and wraps as well as snacks, salads and sides and a bar featuring local kombucha and craft beer and vegan BC wine on tap, handcrafted cocktails, zero-proof libations and vegan milkshakes.
The opening of Beetbox is on October 10, 2019.
1074 Davie Street, Vancouver BC V6E 1M3 | Hours: 11:00 a.m to 10:00 p.m Sunday to Thursday | 11:00 a.m. to 10:30 p.m. Friday and Saturday
Instagram: @beetboxveg
