Join Sebastian and Scotty for fresh oysters shucked onsite & a Spanish ham live carving demonstration followed by a seated 8 course dinner with wine pairings at Sebastian & Co’s beautiful downtown patio complete with photo ops and live music.

Menu:

Beef Tar Tar

Hand cut Canada prime beef tenderloin tartar served with a quail egg condiments and French melba toasts

Tostada de Boquerones

White anchovies served on a bed of pickled veggies and fresh herbs on telera toast

Foie gras Parfait

Celeriac slaw walnut dressing and crispy tuiles

Confit salad

Broken endive and radicchio salad with crispy duck confit sherry vinaigrette

Smoked hot olives and nuts

Kobe meatballs

House grind of wagyu beef kurobuta pork and veal, house tomato sauce garlic olive oil brushed baguette, parm cheese crisp

Steak tasting

45 days dry-aged striploin vs Wagyu striploin both served medium rare with celery rooot pure, seasonal veggies and chimichurri

Cheese board

Butcher-selected cheeses