5th Annual Slow Fish Dinner

at the Pacific Institute of Culinary Arts

Join us for a unique chance to celebrate local sustainable fish and seafood from our ocean.

Following a reception, during which sparkling wine will be be served along with canapes prepared by the students, 8 chefs will be serving exceptional tasting dishes in the 8 kitchens at PICA.

Each dish will be paired with a different local wine.

Grazing through the kitchens, you will have a chance to talk to the chefs and winery representatives about their passion for what they do!