Channeling the esoteric bounties of quintessential Mediterranean port cities—from Valencia to Istanbul, to Tangier—SoulKitchen! is a one-night pop-up food phenomenon that aims to manifest the joyful spirit of the Mediterranean in all things food. 

Drawing inspiration from the gastronomical interplay between select regions in the Mediterranean, SoulKitchen! features a tantalizing menu focused on seasonality and the sourcing of local, premium-grade produce designed to amuse and satisfy pescatarians and plant aficionados alike. 

Organized by the Curatorialist. and helmed by Chef Deniz Tarakcioglu [Café Medina] alongside the very professionals running Vancouver’s top kitchens and bars, [Chambar, The Dirty Apron, Bao Bei] this intimate evening promises to constitute an ode to the spirit of the Mediterranean. So come inquisitive, and come hungry. 

Additional Information & Disclaimers:

• Ticketholders must present their tickets upon entry.


• Ticketholders must be legal drinking age in British Columbia. No minors permitted. 


• We cannot promise tickets at the door and strongly advise advance purchasing of tickets online.


• Dinner will be served family-style. Ample seating available for those who prefer to dine seated. 


• Food will be served between 7:30 – 9:30 PM and dessert, 9:30 PM onwards.


• The price of the ticket includes a complimentary glass of wine or a pint of local craft beer. 


• Extra drink tickets for wine, beer and our signature cocktails [and mocktails] availabe for purchase at venue. Cash is strongly encouraged.   


• The organizers are not responsible in the instance of lost, damaged or stolen items of guests. 


• We strive to curate menus that cater to most dietary restrictions. If you have any questions regarding food items, we will be happy to respond via e-mail.


• Please send any inquiries to hakan@thecuratorialist.com