Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer

Chefs in restaurant kitchens all over town (and beyond!) are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas, researching, and fine tuning their favourite techniques.

This year Swine Out is part of EAT! Vancouver with chef Dave Mottershall from P.E.I. brought in to be a part of the event!

Come and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association.

Traditional charcuterie methods are in the midst of a delicious revival, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs.

Food (all 8 stations) and beer (all 6) samples are included with your ticket price.

This year’s participating chefs are:

Ryan Byrd, Two Rivers Specialty Meats

Eva Chin, Boulevard

Welbert Choi/Ariana White, Timber Restaurant/Forage

Josh Gale, TheChefOutWest

Stefan Hartmann, Tacofino

Dave Mottershall, TheSalumeRume(P.E.I.)

Pekka Tavela, The Diamond

Brody White, The Chop’n Block (Kamploops)

Participating Breweries include:

Big Rock

Brassneck

Faculty Brewing

Main St. Brewing

R&B

Red Truck

Partial proceeds from this event will be donated to Coast Mental Health’s Culinary Program.