Time to relish the opportunity of tasting traditional dishes from Thailand, namely The World’s Kitchen. Four chefs from four Thai restaurants in the city will prepare dishes from four distinct regions. An audience’s favourite will be selected at the end of the night by your votes. You will also see traditional Thai fruit carving and enjoy a selection of Thai beers.

Participating chefs: Chef Parinya from Chok Dee Thai, Chef Eddie from SalaThai, Chef Ui from U & I Thai, and Chef Sam from Sawasdee.

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Image credit: Vancouver Magazine

News source: Vancouver Magazine