On Tuesday, March 13, from 6:30 pm to 9:30 pm, eight of Vancouver’s top chefs will compete in the 5th annual Curry Cup.

For many Chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook’s cultural heritage.

Tickets to this year’s Curry Cup are $69. It’s the best ticket in town for an intimate, tasty, and entertaining evening that also benefits Project CHEF Education Society, a program which teaches young students about healthy food.

Must be 19+ to purchase tickets.

Eight unique international curries highlighting diverse flavours from around the world served by the competing chefs, wine from Evolve Cellars served by Harry McWatters, cocktails from Brown-Forman Corporation served by Ryan Cheverie, R&B Brewing beers and fresh dessert doughnuts from Cartems Donuts.

Meet this year’s competing chefs:

Elizabeth Bryan, Dock Lunch

Shelome Bouvette, Chicha Restaurant

Andrea Carlson, Burdock & Co Restaurant

Tim Evans, The Cascade Room

Karl Gregg, Colony Bar, Main St.

Mark Hills, Hills Foods

Alana Peckham, Northwest Culinary Academy of Vancouver

Alessandro Vianello, Gooseneck Hospitality

Hosted once again by the inimitable Fred Lee of The Province and CBC Radio, he will be joined by the following judges:

Felix Zhou, Heritage Asian Eatery – last year’s winner of both The Curry Cup and People’s Choice!
Tim Pawsey, The Vancouver Courier Newspaper
Vikram Vij, Vij’s

Chefs’ Table Society of British Columbia also acknowledges Lonsdale Event Rentals, our rental sponsor for the 5th consecutive year.

Don’t wait, this event sells out early!