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The Art of Cheesemaking: Mozzarella and Burrata

December 5, 2017 @ 6:00 pm - 9:00 pm PST

This is an hands-on class about one of our favourite food: CHEESE! Join Kendall from The Modern Pantry for an evening of laughter and learning. Over the course of 3 hours you will be guided through the process of turning a pot of milk into mozzarella, burrata and ricotta. Of course there will be a lot of sampling along the way. Don’t forget to bring an apron and feel free to bring some wine!

The class starts at 6 P.M. and it costs $100 ($95 for ICC members: please call the Centre for the discounted rate)

Venue

Il Centro Italian Cultural Centre
3075 Slocan Street
Vancouver, V5M 3E4 CA
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