The Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup.

For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook’s cultural heritage.

On Monday, April 11, from 6h30 pm to 9h00 pm, 8 of Vancouver’s top chefs  will compete in the 8th annual Curry Cup and you get to taste all of their creations!

Join the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges.

Your ticket also includes beverage and dessert samples!

Competing chefs for 2022’s event will be updated shortly!

2022 Restaurants and menus include:

• Zarak by Afghan Kitchen
• Alvin Pillay, Sing Sing-  Hazelmere Golden Beet Curry, Sweet Potato Naan, Cashew Cream
• Jesse Leitner & Allen Oldere, Smitty’s Oyster House on Main- Japanese Curry with Basmati Rice
• Raj Thiyaga,  BC Chefs Association – Coconut & Mango Curry, Chapati
• Jonathon Gee, Wild Forager
• Kelsey Wong & Quoc Tran, Anh and Chi-Vegetarian Curry
• David Lee, Vancouver Aquarium- Coconut Curry, Fish & Shellfish Stack
• Chef David Friedman, Fable Diner- Red Lentil Dahl

** COVID-19 This event follows the Provincial Health Officer (PHO) guidelines under the Public Health Act. Proof of vaccination required and ID. You must have both vaccination shots to be permitted in this event, as well as face mask protocols. Subject to change as per government updates.

** Must be 19 years of age or older to attend. No minors allowed.

** This is a cocktail style reception and will not have tables and seats.