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Vancouver Chefs pres. Pulp Fiction Pop Up Dinner

May 27, 2018 @ 6:30 pm - 10:00 pm PDT

Ticket release date: May 2nd at noon

www.eventbrite.com





Date: Sunday, May 27th

Venue: Crowbar

Price: $185



Chefs:



Sean Reeve – Chef & Owner of The Mackenzie Room  

Phil Scarfone – Chef de Cuisine of Nightingale

Doug Stephen – Chef & Owner of Merchants Workshop

Justin Ell – Chef de Cuisine of Crowbar



Cocktail pairings by ‘Wild Bill’ – Bartender and Owner of Crowbar



Details:



Enjoy a tasting menu inspired by Quentin Tarantino’s iconic cult masterpiece, Pulp Fiction. Purchase includes all food, beverage pairings, tax and gratuity. In other words, leave your wallet at home. Play list for the evening will feature music from the Pulp Fiction soundtrack and other Tarantino films. Doors open at 630pm, dinner at 7pm. 



FYI

Seating for the event will be tables and bar seats. We will do our best to accommodate parties of 4 at a table but can not guarantee. Besides, Billy will be shaking up drinks at the bar, it’ll be fun, so relax..and..  “don’t be a square“. #realpulpfictionfans?



***Due to the specific nature of the dinner, we politely decline any food modifications or allergy requests. *** 



What to expect?



No less than.. 

6 courses

4 cocktails

2 glasses of wine

1 memorable night with good food and drink, funky music and great people.





See you soon!



Christian Alvarez

Vancouver Chefs

IG: @vancouverchefs /@christianalvarez_yvr

































 


FAQs


 


Are there ID or minimum age requirements to enter the event?


19+


 


How can I contact the organizer with any questions?


vancouverchefsofficial@gmail.com




 

Venue

Crowbar Restaurant
646 Kingsway, Vancouver, BC V5T 3K4
Vancouver, V5T 3K4 CA
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