On  Saturday August 26, 2017, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:

                                                  WILD SALMON

Dishes featuring BC wild salmon will be prepared through the collaboration of well-known Canadian chefs who all share a love for the ocean.  They will be paired with local chefs who share the same passion.

Our collaborating chefs include:

Ryan Bissell, North Arm Farm (Pemberton) and Erin Vickars, Outer Shores Expeditions

Derek Dammann, Maison Publique (Montreal, QC) with Lee Cooper, L’Abattoir (Vancouver)

Charlotte Langley, Scout Canning (Toronto, ON) with Restaurant (To Be Confirmed)

Nathan Middleton, The Home of the Brave (Toronto, ON) with Jesse McMillan, Campagnolo Roma (Vancouver)

Tyler Shedden, The Chase Hospitality Group (Toronto, ON) with Robert Clark, The Fish Counter (Vancouver)

Peter Zambri, Zambri’s (Victoria, BC) with Lucais Syme, Cinara (Vancouver)

Grazing through the food stations and savouring some BC Salmon Safe wines, from Culmina Family Estate Winery, Covert Farms Family Estate, Haywire Winery at Okanagan Crush Pad and Sage Hills Estate Winery, you will be participating in the only outdoor high-end event celebrating BC wild salmon.

Our band for the night is Don Hardy Blues’ Quartet.

Thank you to our sponsors A&B Party Time Rentals, and Light Knights.

FAQs

Are there ID or minimum age requirements to enter the event?

This is a 19+ event.  Proof of ID might be requested upon entering the event, so please make sure you have 2 pieces of ID, one of which with a picture.

What are my transportation/parking options for getting to and from the event?

Public transportation will get you all the way to the event.  Check Translink to figure out the best route for you.

Are dogs allowed at the event?

Although we love our 4-legged friends, dogs will not be allowed into the event site, unless they are official guide dogs.

How can I contact the organizer with any questions?

If you have any questions, please email info@chefstablesociety.com

What’s the refund policy?

All tickets are non-refundable.

Do I have to bring my printed ticket to the event?

No you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan.

Is my registration fee or ticket transferrable?

You can give your ticket to anyone you chose to.

Is it ok if the name on my ticket or registration doesn’t match the person who attends?

The name on the ticket and the person who attends do not have to match.