On  Saturday August 25, 2018, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:

WILD SALMON

Tasting dishes featuring BC wild salmon will be prepared by 6 well-known BC chefs sharing a love of the ocean.  The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.

Grazing through the 6 food stations and savouring some BC Salmon Safe wines, you will be participating in the only outdoor high-end event celebrating BC wild salmon, donated by Grand Hale.  

FAQs

 Are there ID or minimum age requirements to enter the event?

This is a 19+ event.  Proof of ID might be requested upon entering the event, so please make sure you have 2 pieces of ID, one of which with a picture.

What are my transportation/parking options for getting to and from the event?

Public transportation will get you all the way to the event.  Check Translink to figure out the best route for you.

Are dogs allowed at the event?

Although we love our 4-legged friends, dogs will not be allowed into the event site, unless they are official guide dogs.

How can I contact the organizer with any questions?

If you have any questions, please email info@chefstablesociety.com

 What’s the refund policy?

All tickets are non-refundable.

Do I have to bring my printed ticket to the event?

No you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan.

 Is my registration fee or ticket transferrable?

You can give your ticket to anyone you chose to.

 Is it ok if the name on my ticket or registration doesn’t match the person who attends?

The name on the ticket and the person who attends do not have to match.