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Wild Salmon Celebration 2019

August 24, 2019 @ 6:30 pm - 9:00 pm PDT

On Saturday August 24, 2019, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:


WILD SALMON


Grazing through the 6 food stations and savouring BC wines, you will be participating in the only outdoor high-end event celebrating BC wild salmon.


A wonderful idea for an outing at the end of the summer featuring a tasting menu with 8 delicious wild salmon dishes showcasing the many ways this delicacy can be served.  The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.


Our participating chefs include:


Westley Feist, Showcase Restaurant


Julian Bond, Pacific Institute of Culinary Arts


Kayla Dhaliwal and Sean Cousins, Joseph Richards Group


Gus Stieffenhofer-Brandson, Published


Hamid Salimian, Vancouver Community College


Derreck Sibayan, Colette Grand Cafe @ Holt Renfrew


Stacy Johnston, Ocean Wise / Vancouver Aquarium


Warren Chow, Juniper Restaurant


Dishes prepared by some of BC’s finest chefs, offer a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of wine from  Revelry Imports and Dirty Laundry Vineyard. And don’t forget to try our Signature cocktail! 


As a treat, Uno Gelato will be serving a delicious dessert to round up the dinner.


During the evening, Stephanie Pedraza will entertain you with latin songs and music.


Ticket for the dinner is $60.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of eight salmon dishes, samples of wines from Revelry Imports and Dirty Laundry Vineyard, our signature cocktail as well as a sweet treat from Uno Gelato.


We suggest arriving no later than 7h30 pm not to miss out on any of the dishes!


Don’t wait to purchase your tickets as this event always sells out!


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FAQs


 Are there ID or minimum age requirements to enter the event?


This is a 19+ event.  Proof of ID might be requested upon entering the event, so please make sure you have 2 pieces of ID, one of which with a picture.


What are my transportation/parking options for getting to and from the event?


Public transportation will get you all the way to the event.  Check Translink to figure out the best route for you.  No parking is available on site, but there are parking lots nearby.


Are dogs allowed at the event?


Although we love our 4-legged friends, dogs will not be allowed into the event site, unless they are official guide dogs.


How can I contact the organizer with any questions?


If you have any questions, please email info@chefstablesociety.com


 What’s the refund policy?


All tickets are non-refundable.


Do I have to bring my printed ticket to the event?


No you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan.


 Is my registration fee or ticket transferrable?


You can give your ticket to anyone you chose.


 Is it ok if the name on my ticket or registration doesn’t match the person who attends?


The name on the ticket and the person who attends do not have to match.


 


 


Venue

False Creek Fishermen’s Wharf
1505 West 1st Avenue, Vancouver, BC V6J 1E8
Vancouver, V6J 1E8 CA
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